(I love food)
Okay so here are all of the recipes I have either “made up” (I put it in quotations because I feel like somebody had tried it before me, I just didnt know) or tried. Most of them try to be student friendly ie. cheap, last long, easy to reheat. Unless I am home for the summer, then its on the good old BOMD (Bank of Mom and Dad) a.k.a. our garden.
1. Tripepper Salad (for when peppers go on sale a.k.a all colours cost the same)